About Us

At Wildfire Design Australia, we specialise in transforming commercial kitchen and bar environments into efficient, innovative, and inspiring spaces. With over a decade of experience in the culinary design industry, our team combines expertise in modern designs with a deep understanding of the culinary arts to create kitchens and bars that meet the highest standards of functionality and workflow.
We know that a well-designed food service area is crucial for operational efficiency, safety, and overall success. Our approach integrates the latest industry trends with practical solutions, ensuring that every project not only looks stunning but also enhances workflow and productivity. Whether you’re opening a new restaurant, upgrading an existing kitchen and bar, or designing a foodservice facility. From cafes, restaurants, pubs, clubs, school canteens, training kitchens, production kitchens, aged care, butchers, bakeries and everything in between we offer tailored solutions to meet your unique needs.
Our commitment to excellence is reflected in our collaborative process. We work closely with our clients to understand their vision, needs, and goals, turning them into a reality with meticulous attention to detail and a dedication to quality. From initial concept through to completion, our focus is on delivering innovative designs that stand the test of time and elevate your food service operations.
At Wildfire Design Australia, we are passionate about creating spaces where culinary creativity thrives and operational efficiency is maximised.
Let us help you design your hospitality projects that not only meets but exceeds your expectations.
At Wildfire Design Australia, we specialise in: